How to Make It
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
Add in the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake for 25–30 minutes or until the edges are golden and a toothpick comes out clean.
