After a long day, I found myself staring at a mountain of potatoes and a fridge full of cheese, wondering what to whip up for dinner. I didn’t want to spend hours in the kitchen, so I decided to go simple. I thought, how hard could it be to throw some ingredients together and let the oven do the work? Well, I miscalculated the cooking time and ended up with a slightly overbaked batch. But honestly, the crispy edges made it even better!
This crispy cheesy potato bake is exactly what you need when you’re tired and craving that comforting warmth of home-cooked food. With just a handful of ingredients and minimal prep, you can create a dish that looks as good as it tastes. Perfect for a weeknight dinner or a cozy weekend meal.
So, if you have a few potatoes and some cheese lying around, grab a baking dish and let’s dive into this comforting bake that’ll have everyone reaching for seconds!
Ingredients
4 medium potatoes, sliced thinly.
1 cup shredded cheese (cheddar or your favorite).
1 cup heavy cream.
1 teaspoon garlic powder.
Salt and pepper to taste.
How to Make It
Preheat your oven to 400°F (200°C).
Layer half of the sliced potatoes in a greased baking dish.
Sprinkle half of the shredded cheese over the potatoes.
In a bowl, mix the heavy cream, garlic powder, salt, and pepper.
Pour half of the cream mixture over the layered potatoes and cheese.
Repeat with the remaining potatoes, cheese, and cream mixture.
Bake for 30-35 minutes or until the top is golden and crispy.
Serve
This dish is best enjoyed straight from the baking dish, scooping up the crispy edges and creamy layers. Perfect as a side or a main with a simple salad!
