How to Make It
Preheat your oven to 425°F (220°C).
Place the chicken thighs on a large sheet pan.
Chop your vegetables and scatter them around the chicken.
Drizzle the olive oil over everything.
Sprinkle garlic powder, paprika, salt, and pepper over the chicken and veggies.
Bake for 30-35 minutes or until the chicken is cooked through and crispy.
Serve
This dish is best served straight from the pan, letting everyone scoop out their favorite chicken and veggies. The crispy skin and roasted veggies make for a comforting meal that feels like a hug on a plate.
