How to Make It
Preheat your oven to 400°F (200°C).
Place the chicken thighs on a large sheet pan.
Add the mixed vegetables around the chicken.
Drizzle everything with olive oil and season with garlic powder, paprika, salt, and pepper.
Toss the veggies to coat them in the oil and seasoning.
Bake in the oven for 25-30 minutes, until the chicken is crispy and cooked through.
Serve
Serve directly from the pan, spooning the chicken and veggies onto plates. Enjoy the crispy chicken alongside the tender, caramelized veggies!
