Perfect for a cozy weeknight dinner when you’re too tired to cook.
Ingredients
8 oz pasta (any shape you like)
2 cups broccoli florets
2 cups shredded cheese (like cheddar or mozzarella)
1 cup milk
1 cup vegetable broth
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the pasta, broccoli, milk, broth, garlic powder, salt, and pepper.
Stir everything together until well mixed.
Bring it to a simmer over medium heat, then cover and let cook for about 10 minutes.
Remove the lid and stir in 1 1/2 cups of cheese until melted and creamy.
Sprinkle the remaining cheese on top.
Bake in the oven for about 15 minutes until bubbly and golden.
Serve
Serve it straight from the pan for a comforting meal. Perfect with a side salad or just on its own!
