Ever had one of those days where you just want to dive into something creamy and cheesy but can barely muster the energy to cook? Yeah, I feel you. This Cheesy Broccoli and Rice Casserole is the answer to your weeknight blues. It’s comfort food at its finest—simple, hearty, and oh-so-satisfying.
Picture this: you’re scrolling through your pantry, and you see that half-empty bag of rice and a couple of sad broccoli florets. You could let them go to waste, or you could throw them together with some cheese and make magic happen. I once forgot to pre-cook the rice, and it turned out a bit crunchier than I’d hoped. Lesson learned: a little extra water does wonders!
This casserole is a one-pan wonder that requires minimal effort. Just mix, bake, and enjoy. It’s creamy, cheesy, and will have everyone at the table coming back for seconds. Trust me, it’s a keeper for sure, and you can whip it up in no time. No fancy techniques, just good vibes and great flavors. Perfect for those lazy evenings when all you want is a hug in a dish.
Ingredients
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Mix everything until well combined.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake for 25-30 minutes or until bubbly and golden on top.
Serve
Serve hot, straight from the oven, and watch it disappear as everyone digs in with forks in hand!
