When you’re craving comfort food, this pasta bake is your go-to!
Ingredients
8 oz pasta (any shape)
1 cup shredded cheese (mozzarella or cheddar)
1 cup vegetable or chicken broth
1 cup diced tomatoes (canned or fresh)
1 cup chopped spinach or kale
1 tsp garlic powder
1 tsp Italian seasoning
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the pasta, broth, diced tomatoes, spinach, garlic powder, and Italian seasoning.
Stir everything until well mixed.
Cover with cheese on top.
Bake for 25-30 minutes or until the pasta is cooked and the cheese is bubbling.
Serve
Serve straight from the pan, scooping out generous portions for everyone.
