This dish is the perfect mix of comfort and convenience.
Ingredients
1 cup uncooked rice
2 cups broccoli florets
2 cups vegetable broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
How to Make It
Heat the olive oil in a large pan over medium heat.
Add the rice and toast it for a minute, stirring frequently.
Pour in the vegetable broth and add the garlic powder, onion powder, salt, and pepper.
Bring to a boil, then reduce the heat and cover, cooking for about 15 minutes.
Stir in the broccoli florets and cook for an additional 5 minutes.
Remove from heat and mix in the shredded cheddar cheese until melted.
Serve
Serve it straight from the pan for a cozy, no-fuss meal.
