You know those nights when you just can’t even deal with a long dinner prep? Yeah, I’ve been there too. I was craving something comforting, but the thought of cleaning up a million dishes made me want to just order takeout. Then I remembered this easy one-pan cheesy chicken and broccoli recipe that’s become a lifesaver.
So there I was, all set to throw everything together, and guess what? I accidentally overcooked the chicken a bit. It turned out okay, but I definitely learned to keep an eye on it next time. The best part? The cheese melted perfectly, making every bite creamy and delicious.
This dish is the kind of weeknight win we all need. You just toss everything in one pan, and let the oven do the work. No fuss, no mess, and you’ll have cheesy goodness ready in no time. It’s like a warm hug on a plate, perfect for satisfying those comfort food cravings.
Ingredients
2 chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
1 cup shredded cheddar cheese.
1 cup cooked rice (or quinoa).
1/2 cup chicken broth.
1 tablespoon olive oil.
1 teaspoon garlic powder.
Salt and pepper to taste.
How to Make It
Preheat your oven to 400°F (200°C).
In a large oven-safe pan, heat olive oil over medium heat.
Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until browned.
Add the broccoli and rice, then pour in the chicken broth.
Stir everything together and top with cheddar cheese.
Transfer the pan to the oven and bake for about 20 minutes or until the chicken is cooked through.
Serve
Serve straight from the pan for a cozy, comforting meal that’s sure to please.
