This one-pan dish is easy to whip up and perfect for busy nights.
Ingredients
2 frozen chicken breasts.
2 cups broccoli florets.
1 cup shredded cheese (cheddar works great).
1 cup cooked rice (optional).
1 teaspoon garlic powder.
1 teaspoon onion powder.
Salt and pepper to taste.
1 tablespoon olive oil.
½ cup chicken broth or water.
1 teaspoon paprika (optional).
How to Make It
Preheat your oven to 400°F (200°C).
In a large baking dish, place the frozen chicken breasts.
Add the broccoli florets around the chicken.
Drizzle olive oil and sprinkle garlic powder, onion powder, salt, pepper, and paprika on top.
If using, add cooked rice to the dish.
Pour the chicken broth or water into the dish.
Cover with foil and bake for 30 minutes.
Remove the foil, sprinkle cheese on top, and bake for another 10-15 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Dig in right from the pan for a cozy, comforting meal!
