This dish is perfect for a cozy weeknight dinner with minimal cleanup!
Ingredients
1 pound chicken breast, cut into bite-sized pieces.
2 cups broccoli florets.
2 cups shredded cheese (like cheddar or mozzarella).
4 cloves garlic, minced.
1 tablespoon olive oil.
Salt and pepper to taste.
1 teaspoon Italian seasoning.
1/2 cup chicken broth.
1/4 teaspoon red pepper flakes (optional).
How to Make It
Heat olive oil in a large skillet over medium heat.
Add the chicken and season with salt, pepper, and Italian seasoning.
Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the broccoli and garlic, cooking for another 2 minutes.
Pour in the chicken broth and bring to a simmer.
Top with shredded cheese and cover the skillet until cheese is melted, about 2-3 minutes.
Serve
Serve straight from the pan, scooping out generous portions to enjoy with family or friends.
