End the short story naturally.
Ingredients
8 ounces of pasta (any kind)
2 cups of fresh spinach
2 cups of vegetable broth
1 cup of shredded cheese (your choice)
1 tablespoon of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
How to Make It
In a large pan, heat olive oil over medium heat.
Add the pasta and vegetable broth to the pan.
Sprinkle in garlic powder, salt, and pepper.
Bring to a boil, then reduce heat and cover.
Cook until the pasta is tender, about 10 minutes.
Stir in the spinach until wilted.
Add the shredded cheese and stir until melted and creamy.
Serve
Serve it hot, straight from the pan, and enjoy every cheesy bite!
