This dish is a lifesaver for busy weeknights!
Ingredients
8 ounces of pasta (like penne or fusilli).
2 cups of fresh spinach.
1 cup of cherry tomatoes, halved.
1 cup of shredded mozzarella cheese.
2 cups of vegetable broth.
1 tablespoon of olive oil.
1 teaspoon of garlic powder.
Salt and pepper, to taste.
How to Make It
In a large pan, heat the olive oil over medium heat.
Add the pasta, spinach, tomatoes, vegetable broth, garlic powder, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 10-12 minutes.
Once the pasta is cooked, stir in the mozzarella cheese until melted.
Serve
Enjoy it straight from the pan for an easy weeknight win!
