This one-pan wonder is perfect for those exhausting days when you need comfort food without the hassle.
Ingredients
1 cup rice
2 cups broccoli florets
1 can cream of mushroom soup
1 cup shredded cheese
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
Preheat your oven to 350°F (175°C).
In a large baking dish, combine rice, broccoli, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Stir everything together until well mixed.
Top with shredded cheese.
Bake uncovered for 25-30 minutes, until the cheese is bubbly and golden.
Serve
Enjoy it straight from the pan for a cozy weeknight dinner!
