This one-pan pasta is a cozy weeknight meal that’s easy to whip up!
Ingredients
8 oz pasta (any kind)
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup vegetable or chicken broth
1/2 cup grated parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Olive oil
How to Make It
In a large pan, heat a drizzle of olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Stir in the cherry tomatoes and cook until they start to burst.
Pour in the broth and heavy cream, bringing it to a gentle simmer.
Add the pasta and cook according to package instructions, stirring occasionally.
Once the pasta is cooked, stir in the spinach and parmesan cheese until everything is creamy.
Season with salt and pepper to taste.
Serve
Serve it straight from the pan, and enjoy the creamy goodness!
