This creamy one-pan tomato pasta is the ultimate comfort food!
Ingredients
8 ounces pasta (any shape)
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 cup vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)
How to Make It
In a large pan, combine the pasta, diced tomatoes, heavy cream, vegetable broth, garlic powder, onion powder, and Italian seasoning.
Stir everything together and bring to a boil.
Reduce heat and simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
Add salt and pepper to taste.
Garnish with fresh basil if desired.
Serve
Serve straight from the pan for a cozy family dinner!
