This pasta dish is a weeknight lifesaver!
Ingredients
8 ounces spaghetti.
2 tablespoons olive oil.
4 cloves garlic, minced.
1 teaspoon red pepper flakes.
4 cups vegetable broth.
1 cup heavy cream.
1 cup grated Parmesan cheese.
Salt and pepper to taste.
Fresh parsley for garnish.
How to Make It
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and red pepper flakes, sauté for about a minute.
Pour in the vegetable broth and bring to a boil.
Add the spaghetti and cook according to package instructions until al dente.
Reduce the heat and stir in the heavy cream and Parmesan cheese.
Mix until creamy and season with salt and pepper.
Serve hot, garnished with fresh parsley.
Serve
Serve it straight from the pan, and dig in with a fork or spoon!
