This creamy garlic pasta is the perfect weeknight meal that’s both comforting and easy to make!
Ingredients
8 ounces of spaghetti or any pasta you have on hand.
2 tablespoons of olive oil.
4 cloves of garlic, minced.
1 cup of heavy cream.
1 cup of vegetable or chicken broth.
Salt and pepper to taste.
½ cup of grated parmesan cheese (optional).
Chopped parsley for garnish (optional).
How to Make It
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant.
Pour in the heavy cream and broth, then bring to a simmer.
Add the pasta and cook according to package instructions, stirring occasionally.
Once the pasta is cooked, season with salt and pepper.
If using, stir in the parmesan cheese until melted and creamy.
Garnish with chopped parsley before serving.
Serve
Serve it straight from the pan for a cozy dinner experience. Enjoy with a sprinkle of extra parmesan if you like!
