This dish is a lifesaver for busy weeknights!
Ingredients
2 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup cooked rice
1/2 cup cream of chicken soup
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 400°F (200°C).
In a baking dish, combine the cooked rice and cream of chicken soup.
Place the chicken breasts on top and season with garlic powder, salt, and pepper.
Add the broccoli florets around the chicken.
Sprinkle shredded cheddar cheese over the entire dish.
Bake for 25–30 minutes until the chicken is cooked through, and the cheese is melted and bubbly.
Serve
Serve this cheesy bake hot, straight from the oven, and enjoy a cozy dinner!
