This one-pan cheesy chicken and broccoli bake is the ultimate comfort food for a busy weeknight!
Ingredients
1 pound chicken breasts, cut into bite-sized pieces.
3 cups frozen broccoli florets.
1 cup shredded cheddar cheese.
1 cup cream of chicken soup.
1 teaspoon garlic powder.
Salt and pepper to taste.
1 cup cooked rice.
1 tablespoon olive oil.
1/2 cup breadcrumbs.
1/4 teaspoon paprika.
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, heat olive oil over medium heat.
Add the chicken and season with salt, pepper, and garlic powder. Cook until browned.
Stir in the frozen broccoli and cooked rice.
Pour in the cream of chicken soup and mix well.
Sprinkle the shredded cheddar cheese on top.
In a bowl, mix breadcrumbs and paprika, then sprinkle over the cheese.
Bake for 25-30 minutes until bubbly and golden on top.
Serve
Serve it straight from the pan for an easy meal that’s sure to please everyone!
