You know those nights when you just want something comforting but don’t want to spend hours in the kitchen? Yeah, I had one of those the other day. I was exhausted after a long day and craving something warm and cheesy. I thought I could whip up a quick chicken dish with whatever I had in the fridge. Well, I totally spaced and forgot to defrost the chicken! So, I ended up throwing everything in a pan with frozen chicken and hoped for the best.
To my surprise, it turned out amazing! The chicken cooked perfectly, and the broccoli added a nice crunch. The best part? The gooey cheese melted all over everything, making it the ultimate comfort food. No fancy techniques required, just one pan and a few ingredients. I couldn’t believe how easy it was, and it looked pretty great too. Definitely a win for my tired self!
Ingredients
1 pound frozen chicken breasts
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the frozen chicken breasts, broccoli, cooked rice, garlic powder, onion powder, salt, and pepper.
Pour the chicken broth over the mixture.
Cover with foil and bake for 30 minutes.
Remove the foil, sprinkle the cheese on top, and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Serve hot, right from the pan. This dish is perfect for cozy family dinners or a lazy night in!
