Ever had one of those days where you just want to flop down on the couch with something comforting? I was feeling that way last week, and I was craving a cheesy, gooey dinner that didn’t require much effort. So, I decided to whip up a one-pan cheesy chicken and broccoli bake. Sounds easy, right? Well, I almost messed it up by forgetting the broccoli completely! Can you imagine a cheesy chicken bake without the green goodness? Thankfully, I caught it just in time and tossed it in at the last minute.
The best part? This dish comes together in just about 30 minutes and uses only one pan. You get tender chicken, vibrant broccoli, and a melty cheese topping that just screams comfort food. Plus, it’s ridiculously easy to make! Just some simple seasoning, a quick bake, and you’re ready to dig in.
So, if you’re looking for a quick weeknight dinner that’s cozy and satisfying without the fuss, this is it! Trust me, your taste buds will thank you.
Ingredients
2 chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
1 cup shredded cheddar cheese.
1 tablespoon olive oil.
1 teaspoon garlic powder.
1 teaspoon onion powder.
Salt and pepper to taste.
1 cup cooked rice (optional, for serving).
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat.
Add chicken pieces and season with garlic powder, onion powder, salt, and pepper.
Cook for about 5-7 minutes, until chicken is browned.
Add broccoli florets and stir to combine.
Sprinkle shredded cheddar cheese on top.
Bake in the oven for 15-20 minutes until the cheese is bubbly and chicken is cooked through.
Serve
Serve warm, straight from the pan, with rice if desired. Enjoy the cheesy goodness!
