This one-pan pasta bake is the ultimate comfort food for busy weeknights!
Ingredients
8 ounces of your favorite pasta.
1 jar (about 24 ounces) marinara sauce.
2 cups shredded mozzarella cheese.
1 teaspoon dried Italian herbs.
1/2 cup grated Parmesan cheese.
1 cup cooked chicken, optional.
1/2 cup chopped bell peppers, optional.
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the uncooked pasta and marinara sauce.
Add in any optional ingredients, like chicken or peppers.
Sprinkle mozzarella cheese on top.
Cover the pan with foil and bake for 25 minutes.
Remove the foil, sprinkle with Parmesan cheese, and bake for an additional 10 minutes, until bubbly and golden.
Serve
Serve straight from the pan, scooping generous portions onto plates. Enjoy with a simple side salad or garlic bread!
