This dish is super easy and comforting—perfect for a busy weeknight!
Ingredients
8 oz pasta (any shape you like)
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup cream cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente.
In a large bowl, mix together the cooked pasta, spinach, feta, cream cheese, 1/2 cup mozzarella, garlic powder, salt, and pepper.
Transfer the mixture to a greased baking dish.
Top with the remaining mozzarella and Parmesan cheese.
Bake for about 20-25 minutes, until bubbly and golden on top.
Serve
Enjoy it straight from the dish with a side salad or some crusty bread!
