After a long week, this cozy pasta bake is just what you need!
Ingredients
8 ounces pasta of your choice.
2 cups fresh spinach.
1 can diced tomatoes (14.5 ounces).
1 cup shredded mozzarella cheese.
1 teaspoon garlic powder.
1 teaspoon Italian seasoning.
Salt and pepper to taste.
1 tablespoon olive oil.
How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente.
In a large bowl, mix the cooked pasta, spinach, diced tomatoes, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
Transfer the mixture to a baking dish and sprinkle the rest of the cheese on top.
Drizzle with olive oil and bake for 20-25 minutes until bubbly and golden.
Serve
Let it cool for a few minutes, then dish it out straight from the pan. Perfect with a side salad!
