On a busy weeknight, this cheesy one-pan taco pasta will save the day.
Ingredients
8 ounces of pasta (your choice)
1 pound ground beef or turkey
1 packet taco seasoning
1 can diced tomatoes (with juice)
1 cup chicken broth
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or your favorite)
1 tablespoon olive oil
Salt and pepper to taste
How to Make It
Heat olive oil in a large pan over medium heat.
Add ground beef or turkey and cook until browned.
Stir in the taco seasoning, tomatoes, chicken broth, corn, and pasta.
Bring to a boil, then reduce heat and cover, cooking until pasta is tender.
Stir in the shredded cheese until melted and creamy.
Serve
Serve warm, right from the pan, and enjoy the cheesy goodness!
