On a busy weeknight, this cheesy one-pan taco pasta will save the day.
Ingredients
8 ounces of pasta (your choice)
1 pound ground beef or turkey
1 packet taco seasoning
1 can diced tomatoes (with juice)
1 cup chicken broth
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or your favorite)
1 tablespoon olive oil
Salt and pepper to taste
How to Make It
Heat …
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