This simple dish combines the comforting flavors of broccoli and cheese in a cozy casserole.
Ingredients
1 cup uncooked rice
2 cups vegetable broth
2 cups broccoli florets
1 cup shredded cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1 tablespoon olive oil
How to Make It
Heat olive oil in a large pan over medium heat.
Add rice and toast for a minute, stirring frequently.
Pour in vegetable broth and bring to a boil.
Stir in broccoli, garlic powder, salt, and pepper.
Reduce heat, cover, and simmer for 15 minutes.
Stir in milk and half of the cheese.
Top with remaining cheese and cover until melted.
Serve
Serve warm, straight from the pan, with a side salad or crusty bread.
