You know those evenings when you’re just too tired to cook? That was me last week. I had a long day, and all I wanted was something warm and cheesy. I started pulling out ingredients and nearly forgot the broccoli in the fridge. Let me tell you, it’s a game-changer in this dish!
I tossed everything into one pan, hoping I wouldn’t burn it. Spoiler: I totally forgot to check the timer and ended up with a slightly crispy layer on top. But honestly, it turned out to be the best part!
This One-Pan Cheesy Broccoli and Chicken Bake is perfect for those nights when you want comfort food without the fuss. Just mix, bake, and enjoy! The creamy cheese sauce brings everything together, and you’ll have a hearty meal ready in no time.
Trust me, even if you mess it up like I did, it’ll still be delicious. You’ll want to make this again and again!
Ingredients
2 cups of broccoli florets
2 chicken breasts, diced
1 cup of cheddar cheese, shredded
1 cup of cream of chicken soup
1/2 cup of milk
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of cooked rice
1/2 cup of breadcrumbs
How to Make It
Preheat your oven to 375°F (190°C).
In a large bowl, mix the broccoli, chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
Add the cooked rice and stir until well combined.
Transfer the mixture to a greased baking dish.
Top with breadcrumbs and extra cheese if desired.
Bake for 25-30 minutes until bubbly and golden.
Serve
Dish it out warm and enjoy straight from the pan. Perfect for a cozy weeknight dinner!
