Enter the Chicken Alfredo saga. I once overcooked the pasta into mushy oblivion, but not this time!
Ingredients
2 chicken breasts, diced
2 cups penne pasta
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add diced chicken and cook until browned.
Add minced garlic and cook for 1 minute.
Pour in chicken broth and heavy cream.
Add penne pasta to the skillet.
Bring to a simmer and cover. Cook for 12-15 minutes.
Stir in Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve
Spoon into bowls and enjoy while warm.
