There’s something about a one-pan meal that speaks to my tired soul, especially after a long day when the last thing I want is a pile of dishes. I once tried making a similar dish and completely forgot the garlic. Rookie mistake! It was bland, and I was so disappointed. But then I stumbled upon a trick—using a bit of cream and lots of garlic to make everything taste like a hug in a bowl. It’s been a game-changer. Now, this creamy garlic chicken is a staple in my weeknight rotation.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
How to Make It
Heat olive oil in a large pan over medium heat.
Season chicken breasts with salt and pepper.
Add chicken to the pan and cook until golden brown on each side.
Remove chicken and set aside.
Add garlic to the pan and sauté until fragrant.
Pour in chicken broth and cream, stirring to combine.
Stir in Italian seasoning and Parmesan cheese.
Return chicken to the pan and simmer until cooked through.
Serve
Serve hot with the creamy sauce spooned over the chicken.
