After nearly burning the garlic, I managed to save this dish and end the night with a delicious, easy meal.
Ingredients
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 ounces fettuccine
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
How to Make It
Heat olive …
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