It was one of those evenings when the thought of cooking felt like climbing a mountain. But then I remembered the air fryer sitting on my counter, promising an easy way out. With some chicken and a few pantry staples, a Mediterranean-inspired dish was just a button away.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon paprika
1 lemon, juiced
1 tablespoon olive oil
Salt
Black pepper
How to Make It
Preheat the air fryer to 375°F (190°C).
Mix oregano, garlic powder, paprika, salt, and pepper in a small bowl.
Rub the chicken breasts with olive oil and lemon juice.
Coat the chicken with the seasoning mix.
Place the chicken in the air fryer basket.
Cook for 18-20 minutes, flipping halfway through, until cooked through.
Serve
Slice the chicken and serve hot with a side of steamed vegetables or a simple salad.
