It’s beefy, cheesy, and the potatoes soak up all the delicious flavors.
Ingredients
1 pound ground beef
4 medium potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
How to Make It
Preheat the oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat.
Drain excess …
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