After a long day, all I wanted was a quick, delicious meal without the fuss. This one-pan wonder hit the spot perfectly, bringing Mediterranean vibes to my tired taste buds. It was just what I needed.
Ingredients
4 boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 lemon, sliced
1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
Salt and pepper
How to Make It
Heat olive oil in a skillet over medium heat.
Season the chicken thighs with oregano, garlic powder, salt, and pepper.
Add chicken to the skillet and cook for 5-7 minutes on each side.
Add lemon slices, cherry tomatoes, and olives to the skillet.
Cook for an additional 5 minutes, letting the flavors meld.
Serve
Transfer to a plate and enjoy warm, letting the flavors transport you to the Mediterranean.
