You know those nights when you just don’t want to deal with a complicated dinner after a long day? That’s exactly the mood I was in yesterday. I was staring at a bag of potatoes and my air fryer, and I figured, why not give it a shot? I tossed them in some spices and threw them in the air fryer, hoping for the best.
Ingredients
4 medium potatoes, washed and cut into wedges.
1 tablespoon olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper to taste.
How to Make It
Preheat your air fryer to 400°F (200°C).
In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Place the potato wedges in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
Serve
Serve hot with your favorite dipping sauce or alongside a main dish.
