You know those days when you get home, and you’re just too tired to think about cooking, but you still want something that feels like a hug in a bowl? That’s exactly where I was last night. I was staring into my fridge, hoping for inspiration, and found a bag of potatoes and some cheese. I thought, why not make something super simple and comforting?
Ingredients
4 medium potatoes
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon butter
1 teaspoon garlic powder
Salt
Pepper
How to Make It
Slice the potatoes thinly.
Heat a skillet over medium heat and add butter.
Once butter is melted, add potato slices.
Season with salt, pepper, and garlic powder.
Cook until potatoes are tender and slightly crispy.
Pour in milk and sprinkle cheese over the top.
Cover and let cheese melt.
Serve
Enjoy straight from the skillet for ultimate comfort.
