End the short story naturally.
Ingredients
3 medium potatoes
1 cup shredded cheddar cheese
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt to taste
Butter for the skillet
How to Make It
Peel and thinly slice the potatoes.
Heat a skillet over medium heat and add a small amount of butter.
Add the sliced potatoes to the skillet.
Cook the potatoes until they are tender, stirring occasionally.
Sprinkle garlic powder, paprika, and salt over the potatoes.
Pour the milk over the potatoes and let it simmer.
Sprinkle the cheese over the potatoes.
Cover the skillet and let the cheese melt.
Once the cheese is melted and bubbly, remove from heat.
Serve
Scoop onto plates and enjoy warm.
