Policzek wołowy z cydrem… See more

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Ingredients:

2 onions, chopped
salt and pepper
50 cl sweet
cider 1 kg beef cheek, cut into pieces
3 carrots, cut into rings
2 cloves of garlic, chopped
25 cl beef
broth 1 tablespoon flour
2 tablespoons olive oil
1 bouquet garni (thyme, bay leaf)