b. Slice the Potatoes
Cut each potato into 录-inch thick slices. The key to getting crispy, evenly cooked slices is to make them as uniform as possible. You can use a sharp knife for this, or a mandolin slicer for more precision and consistency. If you want a more rustic look, feel free to cut them into wedges or thicker slices.
SLICED POTATOES IN THE AIR FRYER
