SLICED POTATOES IN THE AIR FRYER (Page 2 ) | December 10, 2025

Quick and easy: Air fryers cook potatoes faster than traditional ovens or frying.

Healthier: By using little to no oil, you reduce the fat content, making it a lighter option.

Crispy texture: The air fryer circulates hot air, crisping up the potatoes beautifully.

Versatile: Customize your sliced potatoes with different seasonings, cheeses, and toppings.

🛒 Ingredients
This recipe makes enough for 2–4 servings, depending on your portion size. Adjust as needed for a larger batch.

4 medium potatoes (Yukon Gold, Russet, or Red potatoes work well)

1–2 tablespoons olive oil (or any cooking oil of your choice)

Salt to taste

Freshly ground black pepper to taste

Optional seasonings (see variations below):

Garlic powder

Onion powder

Paprika (smoked or regular)

Dried thyme or rosemary

Parmesan cheese (grated or shredded)

Fresh herbs (chopped parsley, cilantro, etc.)

Crushed red pepper flakes (for a spicy kick)

🍽️ Tools You’ll Need
Air fryer (of course!)

Sharp knife or mandolin slicer (for even slices)

Cutting board

Large mixing bowl

Tongs or a spatula (for tossing the potatoes)

Measuring spoons (for oil and seasoning)

🥔 Step-by-Step Instructions
1. Prep the Potatoes
a. Wash and Peel (Optional)
Start by thoroughly washing the potatoes to remove any dirt. You can peel the potatoes if you prefer, but leaving the skin on adds texture and extra nutrients. Russet potatoes will give you a fluffier interior, while Yukon Gold and Red potatoes will be creamier and waxier.

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