The best part? You don’t need to turn on the oven. That means this is perfect for hot summer days when you still want to impress guests with something beautiful and decadent. In fact, this dessert has been the star at many of my summer cookouts, potlucks, and family birthdays. It’s light enough to enjoy after a big meal, but rich enough to feel like a treat.
Why You’ll Love This Recipe
No-bake convenience – No oven, no heat, no sweat.
Crowd-pleaser – The combination of creamy filling, fresh fruit, and sweet toppings makes everyone happy.
Make-ahead friendly – This dessert actually tastes better after a few hours in the fridge.
Customizable – You can tweak the flavors and toppings to suit your tastes.
Beautiful presentation – Colorful layers make this a showstopper.
Ingredient List
This recipe makes a 9×13-inch cake that serves 12–15 people generously.
For the Crust:
2 cups (200 g) graham cracker crumbs
½ cup (115 g) unsalted butter, melted
¼ cup (50 g) granulated sugar
For the Creamy Filling:
Ciasto maślane Kentucky
Ciasto bananowe z budyniem
Jak ten naturalny korzeń może pomóc w redukcji zmarszczek, piegów i ciemnych plam 🌿✨
Duński ser śmietankowy Herry
Już wkrótce bonus świąteczny: kto może z niego skorzystać i jak go otrzymać?
Świeże, pachnące i kremowe! CYTRYNOWE PROFITEROLKI są idealne na lato. Oto jak je przygotować:
