Homemade Cranberry Juice: A Recipe I Was Hesitant to Try, but Now I’m Hooked
I have to admit, I was hesitant to try making cranberry juice at home. The idea of simmering tart little berries for nearly half an hour, straining, and then drinking something so sour seemed a little daunting. On top of that, I was used to the super sweetened cranberry juice you find at grocery stores that tastes more like candy than anything healthy.
But after reading about the benefits and realizing how much sugar the commercial versions contain, I decided to give homemade cranberry juice a try. And honestly? I have been hooked ever since. It’s tart, refreshing, and so good for you in ways I didn’t expect.
Why Cranberry Juice?
Cranberries are a powerhouse of nutrition. They are rich in antioxidants, vitamin C, and compounds called proanthocyanidins that have been shown to help prevent urinary tract infections. Beyond that, they support digestion, promote skin health, and have anti-inflammatory properties.
Drinking cranberry juice regularly, especially the pure kind without added sugar, can be a small but powerful way to improve overall wellness. It’s like a little internal reset.
The Ingredients You’ll Need
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