favorite cake – Salted Caramel Kentucky Butter Cake (Page 3 ) | December 10, 2025

Mixing bowls

Whisk and spatula

Cooling rack

Measuring cups and spoons

Saucepan for caramel

Step 1: Preparing the Cake Batter
1. Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C).

Grease your Bundt pan generously with butter or non-stick spray and lightly flour it, tapping out excess flour.

2. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, using an electric mixer, beat the softened butter on medium speed until creamy, about 1-2 minutes.

Gradually add sugar and beat until light and fluffy, about 3-5 minutes. This step is crucial as it incorporates air, giving the cake a tender crumb.

4. Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Mix in the vanilla extract.

5. Alternate Dry Ingredients and Buttermilk

 

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