After just one taste, my friend was begging for the recipe. (Page 2 ) | December 10, 2025

In the next several sections, I’m going to walk you through the entire process — from choosing the perfect chicken cut, crafting the sauce, tips for cooking, variations to try, and how to serve it for an impressive meal. Ready? Let’s make magic.
Ingredients You’ll Need
For the Chicken:

4 boneless, skinless chicken breasts (about 6-8 ounces each)

Salt and freshly ground black pepper (to taste)

1 teaspoon paprika

2 tablespoons olive oil

3 tablespoons unsalted butter

For the Garlic Butter Parmesan Herb Sauce:

4 cloves garlic, minced

1 cup heavy cream (or half-and-half for a lighter version)

¾ cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning (or a mix of dried basil, oregano, thyme)

½ teaspoon crushed red pepper flakes (optional for a little heat)

2 tablespoons chopped fresh parsley (plus extra for garnish)

Salt and black pepper to taste

1 tablespoon lemon juice (optional, for brightness)

Equipment Needed

Large skillet or sauté pan with lid

 

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