No-Bake Banana Split Cake | October 17, 2025

Introduction: The Dessert That Turns Any Day into a Party
There are desserts you make for special occasions, and there are desserts that create special occasions. The No-Bake Banana Split Cake is firmly in the second category.

If you’ve ever enjoyed a classic banana split at an ice cream parlor — with layers of banana, strawberry, pineapple, whipped cream, chocolate drizzle, and cherries — you already understand the inspiration behind this dessert. But instead of melting scoops of ice cream, we build those flavors into a creamy, layered, no-bake cake that’s easy to slice, share, and savor.

The best part? You don’t need to turn on the oven. That means this is perfect for hot summer days when you still want to impress guests with something beautiful and decadent. In fact, this dessert has been the star at many of my summer cookouts, potlucks, and family birthdays. It’s light enough to enjoy after a big meal, but rich enough to feel like a treat.

Why You’ll Love This Recipe
No-bake convenience – No oven, no heat, no sweat.

Crowd-pleaser – The combination of creamy filling, fresh fruit, and sweet toppings makes everyone happy.

Make-ahead friendly – This dessert actually tastes better after a few hours in the fridge.

Customizable – You can tweak the flavors and toppings to suit your tastes.

Beautiful presentation – Colorful layers make this a showstopper.

Ingredient List
This recipe makes a 9×13-inch cake that serves 12–15 people generously.

For the Crust:
2 cups (200 g) graham cracker crumbs

½ cup (115 g) unsalted butter, melted

¼ cup (50 g) granulated sugar

For the Creamy Filling:
8 oz (225 g) cream cheese, softened

1 cup (120 g) powdered sugar

1 teaspoon pure vanilla extract

8 oz (225 g) whipped topping (like Cool Whip), thawed

For the Fruit Layers:
3–4 medium bananas, sliced into coins

1 can (20 oz / 565 g) crushed pineapple, well-drained

2 cups (300 g) fresh strawberries, sliced

For the Topping:
8 oz (225 g) whipped topping, thawed

½ cup (60 g) chopped walnuts or pecans (optional)

Chocolate syrup or hot fudge sauce (for drizzling)

Maraschino cherries (for garnish)

Step-by-Step Instructions
Step 1: Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.

 

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