Then you’ve come to the right place if you’re looking for a traditional homemade sponge cake recipe!
Serve with fresh fruit and whipped cream for a light and airy cake, ideal as a base for any decoration.
Cream with crust. With just a few basic ingredients and a few simple steps, you can bake a delicious sponge cake.
A delicious cake in no time at all. Treat yourself to a classic dessert that everyone loves by following this recipe.
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Ingredients for a homemade sponge cake
Home Ingredients for a homemade
sponge cake Ingredients for a homemade sponge cake
– 1 tablespoon flour for each batch
1 teaspoon chemical nail polish remover
1/4 cup coffee grounds
4 large eggs, room temperature
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1 tablespoon granulated sugar
Room temperature, 1/4 cup milk
1/4 cup unsalted butter, melted.
1 teaspoon vanilla extract for coffee
Ingredients for a homemade
sponge cake Ingredients for the New York Times sponge cake recipe
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Instructions:
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