Ingredients:
2 cups (teaspoons) of whole or non-dairy milk
4 heaped tablespoons of Ninho milk (or other powdered milk of your choice)
1 tablespoon of cornstarch (cornflour) for a creamy touch
1 tablespoon of evaporated milk (or sugar, to taste)
1 teaspoon of butter (optional, for extra flavor and shine)
1 pinch of salt (to enhance the taste)
Ground cinnamon (optional, for a special touch)
🔥 Preparation:
Mix everything together before putting on the stove:
In a saucepan, melt the cornstarch in the still-cold milk. Add the Ninho milk, evaporated milk (or sugar), butter, and salt. Mix well until smooth.
Bring to a gentle boil, stirring constantly:
Stir gently, continuously, until the mixture thickens. The ideal consistency is when it becomes creamy, yet still liquid and glossy.
Finish with love:
Turn off the heat and, if desired, sprinkle with cinnamon. Serve warm in a pretty mug and savor every sip!
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