2. **Cooking the crêpes:**

* Heat a lightly buttered non-stick pan.
* Pour a ladleful of batter and cook over medium heat until the crêpe is golden brown. Turn it over and cook the other side.
* Repeat until all the batter is used up.

3. **Assembly:**

* Spread a thin layer of chocolate spread on each crêpe.
* Roll them up tightly.
* For a decorative effect, as shown in the photo, you can also draw lines of melted chocolate on the crêpe before rolling it.

4. **Serving:**

* Trim the ends if you prefer a cleaner finish. Serve immediately, warm or cold.

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If you prefer, I can also generate this recipe in image or PDF format. Would you like?