Chicken Parmesan grilled cheese sandwich | October 17, 2025

Annonce:

🧀 Chicken Parmesan Grilled Cheese Sandwich Recipe
Introduction
The Chicken Parmesan Grilled Cheese Sandwich is the perfect culinary mash-up: crispy, cheesy, hearty, and deeply satisfying. Imagine the classic Italian-American dish, Chicken Parmesan—breaded chicken cutlets smothered in marinara sauce and melted cheese—merged with the nostalgic comfort of a golden, buttery grilled cheese sandwich.

This hybrid delivers the best of both worlds. It’s crisp on the outside, gooey inside, rich in flavor, and simple to make. Whether you’re cooking for yourself, a family meal, or impressing friends at a casual gathering, this sandwich is a guaranteed hit.

Let’s break it down step by step, from choosing the right bread and cheese to preparing homemade chicken cutlets and marinara sauce.

🛒 Ingredients (Serves 4)
For the Chicken Cutlets:
2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

1 ½ cups Italian-seasoned breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

Olive oil (for frying)

For the Marinara Sauce (optional homemade):
2 tbsp olive oil

3 garlic cloves, minced

1 (28 oz) can crushed tomatoes

1 tsp dried oregano

1 tsp sugar (optional)

Salt and pepper to taste

Fresh basil (optional)

For the Sandwich:
8 slices of hearty bread (sourdough, Italian loaf, or brioche recommended)

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese (or slices)

4 tablespoons butter (softened)

Fresh basil (optional for garnish)

🍗 Step 1: Preparing the Chicken Cutlets
Chicken Parmesan starts with perfectly fried chicken cutlets. You want them thin, crispy, and seasoned to perfection.

1.1 Butterfly the Chicken:
Slice each chicken breast horizontally to make two thinner cutlets. If they’re still too thick, cover them with plastic wrap and pound gently with a meat mallet until they’re about ½ inch thick.

1.2 Set Up a Breading Station:
You’ll need three shallow bowls:

Bowl 1 (Flour): Season with salt, pepper, and garlic powder.

Bowl 2 (Egg): Beat eggs with milk.

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